We can all appreciate the restaurants and bakeries that produce fresh foods every day. In most cases, the best restaurants don’t even begin making the food until we place our order. In business, the “Made Fresh Daily” concept also has a relevance as clients and team members alike are turned off by “leftovers”. Learn the art of FRESH with this lesson.
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Phone: (844) 610-6222
Fax 844-620-NBCA (6222)
Office of the Treasurer
Rev. Dr. F.D. Sampson
PO Box 21219
Houston, TX 77226-1219
Email: fdsamp1@vfminc.org
Phone: (713) 631-0753
NBCA Foreign Mission Board
c/o Rev. Dennis Jones
8775 Flagship Drive
Houston TX 77029
Office of the General Secretary
Rev. S.C. Dixon
3155 Victoria Drive
Baton Rouge, LA 70805
Email: scdixon@gmombc.org
Phone: (225) 355-5155
Office of the President
Dr. Samuel C. Tolbert, Jr.
Temporary Address:
1917 Harless Street
Lake Charles, LA 70601
Email: info@nbcainc.com
Phone: 337-433-0122
Fax: 337-439-6119